Views: 0 Author: Site Editor Publish Time: 2020-04-03 Origin: Site
In recent years, bakeries have mushroomed in large, medium and small cities. Statistics show that an average of 150,000 people in mainland China consume one bakery, which is much higher than in Hong Kong, Korea and Japan under the same conditions. The potential of the baking industry cannot be ignored. Paper packaging based on paper and cardboard has the advantages of low cost, saving resources, easy machining, environmental protection, pollution-free, easy to recycle and reuse.
With the progress of papermaking technology, paper material has developed from traditional single to diversified and functional. The packaging designer can make use of the characteristics of the paper materials to create an amazing baking packaging paper. Therefore, baked goods packaging into the era of paper packaging. Paper packaging also ensures the safety of baked goods. Baking packaging is more creative, fun, fashionable and practical. Colorful baking packaging is a beautiful scene in the baking exhibition. Baking packaging is an important fashion product.
The future will be even more closely with bakery products, baking packaging with three dimensional specification development, color, and design more creative and fashionable feeling, baking packaging will fully consider product display, carry, and other requirements, more practical, in order to increase the customer's appeal. In the face of the rapid development of baking industry, various kinds of baking packaging, packaging materials concerned by manufacturers and technical equipment are still key issues.
The rapid development of baking industry has led to the diversification of baking packaging. Statistics show that since 2008, the sales revenue of domestic baking food industry has been growing at an average annual rate of about 30%. From the perspective of reality, the penetration of baked goods in third-tier and fourth-tier cities and rural markets is increasing, and bread and other baked goods have gradually become one of the breakfast staple food of Chinese residents. At the age level, consumers are also expanding, from children to the elderly.