Master the method of baking time and temperature

The baking temperature and time to be used in baking are determined by the following factors:

1. The type of cake.

The higher the sugar content of the cake, the lower the baking temperature will be, so that the cake can be baked normally without the caramelization effect.

2. The volume of the cake.

The bigger the cake, the lower the baking temperature, so that the center of the cake is well cooked and the bottom and the sides are not burnt.

3. The quality of the cake.

A rich cake, the lower the baking temperature, because it is not easy to turn too much sugar into caramel.The less expensive the cake is, the higher the temperature is.

4. Thickness and density of cake.

High density cake, such as oil cake, should be baked at low temperature.The oil bottom cake needs to be baked for a long time, because it is closely organized.The sponge cake doesn't have to be baked too long, because it's more loosely organized.Therefore, the temperature can be adjusted to maintain its temperature and texture.

5. Oven load

When the oven load reaches its peak, its temperature drops fastest.The oven temperature adjustable high 5 ~ 10 ℃, and load less, can reduce the temperature, turn down the temperature at this time should be 5 ~ 10 ℃.

The baking temperature and time of daily baking products are as follows:

1, sponge cake 200 ℃ for 25 ~ 30 min, 

2, pastry 210 ℃ for 20 min

3, marca dragon 190 ℃ for 16 min

4, biscuits 200 ℃ for 15 min

5, cookies 190 ℃ for 15 ~ 20 min

6, cheese cake, 190 ℃ for 30 ~ 60 min

7, butter cake 180 ℃ for 30 ~ 45 min

We supply various bakery machines of a complete baking line,if you have any inerest or question,you can log in the website www.shmooha.com to get more information.