The yogurt market is diversified

As people's consumption level rises, they are moving from "subsistence" to "quality".Among them, yogurt is one of the fast developing products in dairy products, which is loved by consumers with its unique taste, rich nutrition and many health factors.

With the development of consumption upgrade and cold chain, low-temperature yoghurt continues to grow in China, and the growth rate is stable at more than 10% before 2017.However, in the Chinese market, the current biggest star is "normal temperature yoghurt", through the breakthrough of key technology research and development, extended the shelf life of yoghurt.

With the development of consumption upgrade and cold chain, low-temperature yoghurt continues to grow in China, and the growth rate is stable at more than 10% before 2017.However, in the Chinese market, the current biggest star is "normal temperature yoghurt", through the breakthrough of key technology research and development, extended the shelf life of yoghurt.