Automatic Baguette Moulder Bakery French Bread Dough Rolling Machine

Performance parameter:

Main characteristic:

The machine is planned under the traditional rules to produce great baguettes and all narrow bread moulds.The dough is laminated frist and then wrapped,rolled and extended through two belts with opposite sense of rotation. The rolling cylinders are made of non-toxic material and they allow a perfect regulation according  to the weight of the dough portion.It is possible to obtain narrow piece from the weight of 50grams to the weight of about 1250grams.

1.Details of conveyor belts
1). First conveyor belt:
Circumference 1132mm, width 730mm, thickness 8mm, speed 46m/min.
2). Second conveyor belt:
Circumference 1292mm, width 730mm, thickness 8mm, speed 39m/min.
3). Conveyor belt is from France. It is food-grade belt made of wool.
2. Electronic spare part brand name: Schneider.
3. CE approved 8-step motor with low running speed which assures best moulding resault. Speed is about 670-680 r/min.
4. Special phase protector to protect machine agaist unstable power system.

Usage 

It is an necessary equipment for producing baguette,making the figure of baguette.The dough is smooth and uniform,which is a good preparation for last formation.