SHANGHAI MOOHA IMPORT & EXPORT CO.,LTD.
0086-15800592188
Views: 2 Author: Site Editor Publish Time: 2021-06-03 Origin: Site
As you know,bread is the main food for many countries people.
and mixer is the most important and basic machine in bakery .
now ,let's introduce how to choose a suitable capacity bakery bread spiral
dough mixer for our bakery set up.
| ZZ-40 | ZZ-60 | ZZ-80 | ZZ-120 | Z-240 | |
| power supply | 3N/380V/50Hz | ||||
| power | 0.85/1.5kw/h | 1.5/2.4kw/h | 2.2/3.3kw/h | 3/4.5kw/h | 4/7.5kw/h |
| bowl capacity | 48L | 68L | 84L | 122L | 240L |
| productivity | 16kg flour | 25kg flour | 35kg flour | 50kg flour | 100kg Powder |
| size | 920*510*1050mm | 950*550*1100mm | 1050*600*1150mm | 1200*690*1330mm | 1300*880*1580mm |
| bowl thickness | 2.0mm | 2.5mm | 2.5mm | 3.5mm | 3.5mm |
and 120L model spiral dough mixer is the most popular model for a medium scale bakery.
2 different panel are optional for your choice.
we also supply other bakery machine beside the bakery bread spiral dough mixer,
like oven,sheeter,divider,moulder,proofer and so on.
