2020-03-18

As is known to all, the production of biscuits takes living material, molding, baking, cooling, corresponding, biscuit production line also can automatically complete the work, in general, the biscuit production line including the biscuit molding machine, tunnel type hot air circulation electric ove Read More

2020-03-18

With the speeding up of the pace of life and the increased cost of workers, moon cake production adopt scientific methods of production and technological process as well as advanced production equipment investment has always been hot issues of common concern to operators.In the future, the mooncake Read More

2020-03-18

A lot of consumers, when they buy bread, mistakenly think that brown bread is wholemeal bread, but it's just that the color is confusing to the public.Brown-colored bread is not necessarily wholemeal, and some are because the baker has added the appropriate food coloring to it.So brown bread doesn't Read More

2020-01-03

What is called dough proofing ?Proofing (also called proving or more rarely blooming), as the term is used by bakers, is the final rise of shaped bread dough before baking. It refers to a specific rest period within the more generalized process known as fermentation. Fermentation is a step in creati Read More

2020-01-02

Baked goods have been around for thousands Of years. The art of baking was developed early during the Roman Empire. It was a highly famous art as Roman citizens loved baked goods and demanded for them frequently for important occasions such as feasts and weddings etc. Due to the fame and desire that Read More

2019-12-27

Our daily lives as well as enterprises in production, packaging equipment with no small credit, while the filling machineThe device is made ??no small contribution to the rapid development of commodity economy. For the filling equipment, not only in the Enterprise Plays an important role in the indu Read More