SHANGHAI MOOHA IMPORT & EXPORT CO.,LTD.
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  • Non Stick Baking Tray Sheet Pan

    2020-01-03

    all of non stick baking tray has 1000tims warranty,and our coating material is Dupont bran from America. high quality baking tray ,should has a high quality material . Read More

  • Bakery Machine Testing Time

    2020-01-03

    we test bakery machine every week for each batch new machine.today ,our own baker showed his new product,Europe style & Chinese taste bread. this time,our baker,bakery oven,spiral dough mixer ,all of them has good performance. we will share this bread prescription for all our customer if they nee Read More

  • Egypt Customer Visit Factory To Check Teabag Packing Machine

    2020-01-03

    Eqypt teabag packing machine customer visited our factory on 1of Nov,2017.he checked our production workshop and negotiated detail with our manager. He confirmed the square teabag packing machine without outr bag,triangle teabag packing machine,tea powder sachet packing machine and cellophane overw Read More

  • UK Bakery Customer Visited Our Factory And Confirmed Order On 26of Oct

    2020-01-03

    UK customer visited our factory on 26 of Nov,and purchased bakery equipments- bread convection oven,spiral mixer,planetary mixer,dough divider,bageutte molder,toast moulder,sheeter,proofer,baking tray. they gave our bakery machine high appraisal. Read More

  • Throughout The Market, The Future Development Of Packaging Machine Is Still The Potential For Stocks

    2020-01-03

    Ever since China's reform and opening up the domestic market came into contact with foreign advanced technology machinery and equipment, filling machinery is also during this period to enter the domestic market. However, when the filling machine just to enter the packaging machine or in the more dis Read More

  • What Is Called Dough Proofing ?

    2020-01-03

    What is called dough proofing ?Proofing (also called proving or more rarely blooming), as the term is used by bakers, is the final rise of shaped bread dough before baking. It refers to a specific rest period within the more generalized process known as fermentation. Fermentation is a step in creati Read More

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