Analysis of High Precision Operation in The Whole Process of Olive Oil Automatic Quantitative Filling Machine

Olive oil, as a high-end edible oil, has extremely high requirements for filling accuracy, hygiene standards, and oxidation prevention. The automatic quantitative filling machine for olive oil achieves high-precision operation throughout the entire process from bottle entry to box exit through precision measurement and closed-loop control.

The automatic quantitative filling machine for olive oil adopts a dual guarantee system of high-precision flowmeter and servo controlled piston pump: olive oil enters the measuring unit through the food grade pipeline, and the flowmeter monitors the flow rate in real time. The servo system synchronously adjusts the piston stroke to ensure that the error of each bottle is controlled within ± 1ml. At the same time, the filling head has a submersible design - it rises slowly as the liquid level rises, effectively avoiding foam and splash, and keeping the bottle mouth clean.

The entire line is intelligently controlled by PLC, integrating automatic bottle sorting, positioning, filling, capping, labeling, and testing processes.