Process Principle Description of Syrup Honey Filling Machine

Against the backdrop of increasing precision and hygiene standards for high viscosity liquid filling in the food and health products industry. The syrup honey filling machine, which utilizes intelligent control and optimized fluid technology, is becoming the core equipment on the production line, filling liquid materials with certain viscosity such as honey, syrup, oral liquid, etc.

The entire process of syrup and honey filling machine starts with the constant temperature system of the material tank, which maintains ideal fluidity at a constant temperature, avoiding the impact of low temperature solidification or high temperature deterioration on quality. Subsequently, the material is transported to the filling head through a highly sealed screw pump or peristaltic pump, and the output is precisely controlled by a servo motor to ensure that the filling error of each bottle is less than ± 1%. The key innovation lies in its "suction and drip prevention" technology: at the moment of filling, the syrup and honey filling machine's system automatically generates negative pressure suction, cutting off the tail wire of the liquid flow, completely eliminating dripping and bottle mouth pollution.

The parts of the syrup and honey filling machine that come into contact with materials are made of 316L stainless steel, with mirror polished inner walls. This not only meets food grade safety standards, but also effectively prevents sugar residue and microbial growth.

In addition, the syrup honey filling machine integrates a PLC human-machine interface, which can switch different bottle types and capacity parameters with one click, also, we can supply different molds for different bottles use. The single machine efficiency can reach 30 to 50 bottles per minute, balancing flexible production and large-scale output.